Creative Pastry Baker — Artful Desserts, Visa Sponsorship

Work standard

Al Ain

On-site

AED 56,000 - 67,000

Full time

14 days+
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Benefits offered by this job

Accommodation
Visa sponsorship

Job summary

Work standard in El-Ain Pakistan is seeking a skilled Pastry Baker to join the team. The role involves preparing a variety of pastries, cakes, and baked goods, following recipes precisely, and decorating with an eye for presentation.

The candidate should have proven pastry experience, knowledge of doughs and techniques, and the ability to multitask in a fast-paced environment. English fluency is required; accommodation and visa sponsorship are provided.

Qualifications

  • Proven experience as a Pastry Baker or similar role.
  • Knowledge of different pastry doughs and baking techniques.
  • Ability to multitask in a fast-paced environment.
  • Excellent attention to detail and time-management skills.
  • Creativity and artistic skills when decorating pastries.
  • Physical stamina to stand for long periods of time.
  • Good communication skills.
  • Must be fluent in English.

Responsibilities

  • Prepare and bake a variety of pastries, cakes, and other baked goods.
  • Follow recipes and measurements accurately to ensure consistency in products.
  • Decorate and present pastries in an appealing manner.
  • Ensure quality control by checking ingredients for freshness and proper storage.
  • Maintain cleanliness and organization in the kitchen at all times.
  • Collaborate with other team members to plan menus and create new recipes.
  • Train new employees on baking techniques and company standards.

Skills

Pastry baking
Attention to detail
Time management
Creativity
English fluency
Team collaboration

Job description

Work standard in El-Ain Pakistan is seeking a skilled Pastry Baker to join the team. The role involves preparing a variety of pastries, cakes, and baked goods, following recipes precisely, and decorating with an eye for presentation.

The candidate should have proven pastry experience, knowledge of doughs and techniques, and the ability to multitask in a fast-paced environment. English fluency is required; accommodation and visa sponsorship are provided.

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