Creative Junior Sous Chef — Menu Creation & Team Leadership

Hilton; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a Junior Sous Chef to manage the kitchen brigade and contribute to menu creation. The ideal candidate has strong supervisory skills and previous experience as a Chef de Partie. They will ensure consistency in dish quality and manage food cost controls to enhance customer experience. This position involves working various shifts and fostering a motivated team environment.

Qualifications

• Experience as a Junior Sous Chef or Chef de Partie.
• Ability to work various shifts, including weekends.

Responsibilities

• Contribute to menu creation.
• Manage and train the kitchen brigade.
• Ensure quality consistency in dishes.
• Support brand standards through training.

Skills

Strong Chef de Partie experience

Strong supervisory skills

Good communication skills

Creative approach to food

Committed to high customer service

Education

Relevant qualifications for the role

Job description

A leading global hospitality company in Dubai is seeking a Junior Sous Chef to manage the kitchen brigade and contribute to menu creation. The ideal candidate has strong supervisory skills and previous experience as a Chef de Partie. They will ensure consistency in dish quality and manage food cost controls to enhance customer experience. This position involves working various shifts and fostering a motivated team environment.