Creative Chef de Cuisine - Innovation & Team Leadership

Hilton; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel brand in Abu Dhabi is seeking an experienced Chef de Cuisine to manage a kitchen brigade and contribute to menu creation. The ideal candidate will have strong culinary skills and previous experience as a Sous Chef or Chef de Cuisine. Responsibilities include ensuring consistency in dishes, managing customer relations, and training kitchen staff. This position requires a positive attitude and good communication skills.

Qualifications

• Committed to delivering a high level of customer service.
• Willingness to learn.
• Ability to work a variety of shifts including weekends, days, afternoons, and evenings.

Responsibilities

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively.
• Ensure consistency in quality of dishes.
• Manage customer relations when necessary.
• Ensure compliance with food hygiene and Health and Safety standards.

Skills

Strong Sous Chef or previous Chef de Cuisine Experience

Positive attitude

Good communication skills

Strong supervisory skills

Excellent planning and organising skills

Education

Relevant qualifications for role

Job description

A leading hotel brand in Abu Dhabi is seeking an experienced Chef de Cuisine to manage a kitchen brigade and contribute to menu creation. The ideal candidate will have strong culinary skills and previous experience as a Sous Chef or Chef de Cuisine. Responsibilities include ensuring consistency in dishes, managing customer relations, and training kitchen staff. This position requires a positive attitude and good communication skills.