Cook

Tormac Marine; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A maritime company in Dubai is seeking an Onboard Cook to prepare meals for the vessel crew. Candidates should have strong culinary skills and experience in food handling and hygiene practices. The role requires managing food inventory and catering to dietary needs. This position offers a full-time contract along with benefits such as a work visa and accommodation.

Benefits

Work visa and return flights

Free accommodation and meals

Supportive working environment

Qualifications

• Experience in planning and preparing meals for diverse dietary needs.
• Strong knowledge of hygiene and food safety practices.
• Ability to manage food inventory effectively.

Responsibilities

• Plan and prepare meals for all shifts.
• Ensure hygiene and food safety practices.
• Manage food inventory and provisioning.
• Comply with crew dietary needs and preferences.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Job description

Overview

Onboard Cook required for preparing meals for the vessel crew in accordance with hygiene and dietary standards

Responsibilities

• Plan and prepare meals for all shifts
• Ensure hygiene and food safety practices
• Manage food inventory and provisioning
• Comply with crew dietary needs and preferences

Benefits

• Work visa and return flights
• Free accommodation and meals
• Supportive working environment

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

• Employment Type: Full Time
• Experience: years
• Vacancy: 1