Contract: Indian Restaurant Manager — Lead Operations & Service

Work corp; Al Ain; On-site; AED 63,000 - 76,000; Part time

Job summary

Work corp in El-Ain seeks an experienced Indian Restaurant Manager to oversee all operations, staff management, customer service, and financial controls. This contract role offers a monthly salary of 1700 USD and requires leadership, inventory oversight, and strong communication.

You will supervise staff, manage schedules, monitor inventory, ensure cleanliness, handle complaints, and collaborate with the chef on menu items while upholding health and safety standards.

Qualifications

• Must be Indian nationality or have extensive knowledge of Indian cuisine.
• Experience as restaurant manager or in a similar role.
• Strong leadership and communication skills.
• Ability to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Manage and train staff to ensure excellent customer service and efficient operations
• Create staff schedules and oversee daily tasks and responsibilities
• Monitor inventory levels and order supplies as needed
• Maintain the cleanliness and organization of the restaurant at all times
• Handle customer complaints and ensure customer satisfaction
• Conduct regular financial analysis to monitor expenses and maximize profitability
• Collaborate with the chef to develop new menu items and specials
• Adhere to all health and safety regulations

Skills

Staff management

Leadership

Customer service

Inventory management

Financial management

English proficiency

Communication

Tools

Inventory management software

Job description

Work corp in El-Ain seeks an experienced Indian Restaurant Manager to oversee all operations, staff management, customer service, and financial controls. This contract role offers a monthly salary of 1700 USD and requires leadership, inventory oversight, and strong communication.

You will supervise staff, manage schedules, monitor inventory, ensure cleanliness, handle complaints, and collaborate with the chef on menu items while upholding health and safety standards.