Consultant Chef for Fresh Produce processing company

apt resources; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading Fresh Produce processing company in the United Arab Emirates is seeking a Consultant Chef to enhance their product offerings. This role involves developing innovative recipes, training production staff on culinary techniques, and ensuring compliance with food safety standards. Ideal candidates should have extensive knowledge in culinary arts and a passion for fresh produce.

Qualifications

• Experience in culinary arts with a focus on fresh produce.
• Strong knowledge of cooking methods and food processing.
• Ability to train and mentor kitchen staff.

Responsibilities

• Develop innovative recipes and product concepts using fresh produce.
• Consult on food processing and preservation methods.
• Train and mentor staff on culinary techniques.
• Conduct taste tests and product development trials.
• Stay updated on culinary trends.
• Collaborate with marketing to highlight new products.
• Ensure compliance with food safety standards.

Skills

Culinary techniques

Recipe development

Food safety standards

Market trend analysis

Job description

Consultant Chef

Apt Resources is looking for a visionary Consultant Chef to join a leading Fresh Produce processing company. This role is pivotal to the development and innovation of new products, recipes, and processes that enhance the quality and appeal of fresh produce offerings.

The Consultant Chef will collaborate with the production team to create culinary solutions cater to market trends and customer preferences. You will be responsible for providing expert guidance on culinary techniques, flavor pairings, and presentation methods that ensure the highest quality of fresh produce products.

Responsibilities

• Develop innovative recipes and product concepts using fresh produce that meet market demands.
• Consult on food processing techniques, cooking methods, and preservation methods to maximize flavor and quality.
• Train and mentor production staff in the implementation of culinary techniques that enhance product quality.
• Conduct taste tests, sensory evaluations, and product development trials to refine recipes.
• Stay current with market trends and emerging culinary practices to inform product development.
• Collaborate with marketing and sales teams to create promotional materials that highlight new products.
• Ensure that all culinary innovation complies with food safety standards and regulations.