Commis III Main Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Full-time Kitchen Assistant to support the preparation and cooking of dishes while maintaining high food safety standards. Candidates should have strong culinary skills and experience in busy kitchens, possess teamwork abilities, and be capable of adapting to a fast-paced environment. A positive attitude and dedication to quality are essential.

Qualifications

• Previous experience working in a busy kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent understanding of food safety principles and hygiene standards.
• Ability to work efficiently under pressure and meet tight deadlines.

Responsibilities

• Assist in the preparation and cooking of various dishes according to restaurant recipes and standards.
• Maintain a clean and organized workstation adhering to food safety and hygiene regulations.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Support senior chefs in menu preparation and execution.
• Ensure consistent food quality and presentation for all dishes leaving the kitchen.

Skills

Culinary skills

Communication skills

Teamwork

Attention to detail

Job description

Responsibilities

• Assist in the preparation and cooking of various dishes according to restaurant recipes and standards
• Maintain a clean and organized workstation adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure smooth operations during service hours
• Support senior chefs in menu preparation and execution
• Handle food items ingredients and kitchen equipment with care and efficiency
• Participate in kitchen inventory management and stock rotation
• Contribute to the development of new menu items and culinary innovations
• Adapt to changing priorities and work effectively in a fast-paced environment
• Ensure consistent food quality and presentation for all dishes leaving the kitchen

Qualifications

• Previous experience working in a busy kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Familiarity with different kitchen sections and their operations
• Excellent understanding of food safety principles and hygiene standards
• Ability to work efficiently under pressure and meet tight deadlines
• Strong communication skills and a collaborative team spirit
• Positive attitude and willingness to learn and grow in the culinary field
• Physical stamina to stand for extended periods and work in a fast-paced environment
• Flexibility to work various shifts including weekends and holidays
• Attention to detail and commitment to maintaining high-quality standards
• Basic math skills for measuring ingredients and adjusting recipes
• Ability to follow instructions accurately and work independently when required
• Passion for culinary arts and dedication to customer satisfaction

Remote Work

No

Employment Type

Full-time