Commis II - Emirati Talent

Park Rotana; Abu Dhabi; On-site; AED 30,000 - 50,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a passionate Commis II to join their kitchen team. In this role, you will support the Demi Chef de Partie and be responsible for daily food preparation, maintaining hygiene standards, and ensuring quality in food production. Ideal candidates should have a commitment to customer service and the culinary arts. A dynamic work environment and growth opportunities await you.

Qualifications

• Ability to deliver exceptional customer service.
• Knowledge of food preparation and hygiene standards.
• Ability to work in a team and follow instructions.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations.
• Prepare daily mis-en-place and food production.
• Maintain hygiene standards according to hotel regulations.

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Responsibilities

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control