Commis II - Cold Kitchen (Female)

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Commis II Chef for their Dubai location. The ideal candidate will be responsible for preparing and presenting high-quality dishes, ensuring food safety, and maintaining cleanliness. Applicants should have previous experience as a Commis Chef or Apprentice Chef and possess NVQ Level 1. A passion for food and teamwork is essential.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• NVQ Level 1 qualification required.
• Demonstrated ability to multi-task in a rigorous kitchen environment.

Responsibilities

• Prepare and present high-quality dishes.
• Ensure consistent food production in line with Hilton standards.
• Maintain cleanliness in the working area.

Skills

Good communication skills

Ability to work under pressure

Teamwork

Positive attitude

Passion for food

Education

NVQ Level 1

Completion of an accredited commercial cookery course or trade apprenticeship

Basic food hygiene course

Job description

Job Description - Commis II - Cold Kitchen (Female) (HOT0C2CP)

Job Number

HOT0C2CP

Work Locations

DoubleTree by Hilton Dubai M Square Hotel & Residences Al Mankhool Dubai

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis‑en‑place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross‑contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi‑tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!