Commis II (Bakery)

Kempinski Hotel; Dubai; On-site; AED 39,000 - 73,000; Full time

Job summary

Kempinski Hotel Dubai seeks a Commis II to support the kitchen brigade with high standards of food preparation and service. You will work under the Chef, ensuring hygiene, safety, and quality across all service outlets.

The role requires experience in an F&B kitchen, strong English communication, and the ability to work well under pressure in a team environment. Italian language skills are a plus and professionalism is essential.

Qualifications

• HACCP certification preferred.
• Experience in an F&B kitchen role.
• English fluency in written and spoken form.
• Additional language: Italian is a plus.

Responsibilities

• Maintain hygiene and sanitation in all kitchen areas.
• Assist Chef and kitchen team to deliver menu items.
• Ensure food quality and portion control for service.
• Support stock checks and kitchen organization as needed.

Skills

Team player

English proficiency

Communication skills

Time management

Education

High School or Equivalent

Tools

HACCP training

Job description

To maintain a high standard of all food preparation and service in their respective Kitchens according to the standards required by the management

Key Responsibilities

The job of Commis II is executed satisfactorily when

• Thorough knowledge of the establishment s facilities and personnel involved
• Good knowledge of food service techniques and menu contents
• Aware of the hotel fire and safety and emergency procedures
• Contributes and works as a team in the general operations of the kitchen s offering to assist fellow colleagues when required
• Maintains a professional and friendly attitude towards guests during contact
• Ensures a clean professional appearance according to hotel grooming standards
• Is acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them
• Practices the hygiene and sanitation procedures set by the hotel when handling food
• Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage
• Practices economy where food paper supplies electricity and water are concerned
• Maintains strict control over food portioning and wastage ensuring gross food profitability
• Ensures all staff have a clear understanding of the hotel fire and safety emergency procedures
• Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
• Assist in food stocktaking as required
• Adheres to all rules and regulations set by the management
• Service first
• Assist the Chef as required
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel

Key Areas

• General Knowledge
• Communications
• Grooming
• Hygiene and Food Safety Management
• Cost ControlStaffing
• Others

Special Note

The attached key areas responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructed as a detailed description of all the work requirements that may be inherent in the job

Skills Knowledge and Expertise

• High School or Equivalent
• HACCP certification preferred
• Experience in an F amp B kitchen role
• English excellent oral and written skills
• Additional language Italian Speaker beneficial
• Ability to work as part of a team
• thrive under pressure in challenging circumstances and come up with proactive rational solutions
• Good written and verbal communication skills
• Excellent organizational and time management skills
• Applying a professional confidential and ethical approach at all times
• Working in a safe prudent and organized manner