commis II

Four Seasons

Dubai

On-site

AED 67,000 - 100,000

Full time

12 days ago
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Benefits offered by this job

Flight Allowance to home country
Medical and life insurance
Paid annual leave
Fallboard accommodation
Free transportation to and from work
Learning & Development Programs

Job summary

Four Seasons Resort Dubai at Jumeirah Beach is seeking a Commis 2 to support kitchen operations and maintain high standards of food quality.

You will rotate containers, monitor temperatures, and assist in food preparation, contributing to cost control and efficient service.

Qualifications

  • Minimum two years culinary or related work experience.
  • Cooking school or culinary institute education or equivalent experience.
  • Time management and efficiency.
  • Cleanliness and hygiene.
  • Teamwork and communication.

Responsibilities

  • Date all food containers and rotate as per policies, ensure perishables proper temps and stock levels.
  • Assist in setting up plans to correct food cost problems and reduce waste.

Skills

Culinary experience
Time management
Cleanliness and hygiene
Teamwork and communication

Education

Cooking school or culinary institute background

Job description

Job Description:

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

Commis 2
What You Will Do
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
What You Bring
  • Minimum two years culinary or related work experience.
  • Cooking school or culinary institute education or equivalent experience.
  • Time management and efficiency.
  • Cleanliness and hygiene.
  • Teamwork and communication.
What We Offer
  • Work Authorization
  • Competitive tax free salary and service charge
  • End of service gratuity
  • Fallboard accommodation
  • Free transportation to and from work
  • Medical and life insurance
  • Paid annual leave
  • Flight Allowance to home country
  • Social and sporting events
  • Learning & Development Programs
  • Career opportunities and international transfer
  • And more…
Schedule & Hours
  • 6 days per week over 48 working hours.

Requirements:

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