Commis I South Indian Cuisine - Franchise

Hilton; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

An international hotel chain is seeking a Commis – South Indian Chef to assist in the preparation of authentic South Indian dishes. Responsibilities include cooking, maintaining hygiene standards, and supporting kitchen operations. Ideal candidates will have experience in South Indian cuisine, strong teamwork skills, and a relevant culinary diploma. The position offers a basic salary, housing and transportation allowances, along with medical and life insurance.

Benefits

Basic Salary

Housing Allowance

Transportation Allowance

Vacation ticket entitlement

Medical Insurance

Life Insurance

Qualifications

• Strong knowledge of South Indian cooking techniques.
• Proven experience in a hotel or restaurant.
• Flexibility with shifts required.

Responsibilities

• Prepare a variety of South Indian dishes under supervision.
• Follow standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of kitchen.

Skills

Experience in South Indian cuisine preparation

Knowledge of South Indian spices and ingredients

Teamwork skills

Basic understanding of food safety and hygiene

Ability to work in a fast-paced environment

Education

Culinary diploma or certificate

Job description

Job Requirements

The Commis – South Indian Chef is responsible for assisting in the preparation and cooking of authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, and presentation. The role supports the kitchen team in ensuring smooth daily operations and consistency in taste, portioning, and plating.

Key Responsibilities

• Prepare and cook a wide range of South Indian dishes such as dosa, idli, vada, sambar, chutneys, biryani, and curries under the supervision of the Chef de Partie.
• Ensure proper mise-en-place before each service.
• Follow standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen and workstations at all times.
• Monitor food stock and report shortages to supervisors.
• Ensure compliance with food safety, sanitation, and hygiene standards (HACCP).
• Assist in receiving, checking, and storing kitchen supplies properly.
• Support senior chefs in menu development, tasting, and special functions.
• Uphold teamwork and coordinate effectively with colleagues across kitchen sections.

Work Experience

• Proven experience in South Indian cuisine preparation (hotel or restaurant experience preferred).
• Strong knowledge of South Indian spices, ingredients, and cooking techniques.
• Culinary diploma or certificate from a recognized institution preferred.
• Basic understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment and flexible with shifts.
• Positive attitude, reliability, and strong teamwork skills.

Benefits

• Basic Salary
• Housing Allowance
• Transportation Allowance
• Vacation ticket entitlement
• Medical Insurance
• Life Insurance

Disclaimer

This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.