Commis Chef - (Seasonal - 6 Months Contract)

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is seeking a candidate for an entry-level position in Abu Dhabi. The role involves assisting in food preparation and service, maintaining hygiene standards, and supporting event functions. Candidates should have a high school degree and experience in kitchen operations. This position offers an excellent opportunity to work in a dynamic environment and develop culinary skills.

Qualifications

• High School degree is required.
• Experience in hot/cold kitchen operations preferred.
• Passion for teamwork and collaboration.

Responsibilities

• Assist in the preparation and service of food.
• Ensure cleanliness of working areas and adherence to hygiene standards.
• Maintain food safety and protection in compliance with food handling techniques.
• Participate in departmental training and assist at events.

Skills

Teamwork

Hygiene knowledge

Food safety practices

Education

High School degree

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules.
• Assisting at events, banquets and other functions as required.
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Qualifications

• High School degree
• Previous experience in a hot/cold Kitchen operations role
• Passion for teamwork
• Basic knowledge of hygiene and safety procedures

Additional Information

Relocate to remote area