Commis Chef Pizza Maker

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality firm is seeking a Commis Chef - Pizza Maker in Dubai. The role involves preparing and creating a variety of pizzas, maintaining a clean workstation, and collaborating with kitchen staff. The ideal candidate will have 1-2 years' experience, knowledge of Italian cuisine, and excellent customer service skills. This is a full-time position with no remote work options.

Qualifications

• 1-2 years of experience in a professional kitchen, preferably with pizza-making experience.
• Proficiency in pizza-making techniques including dough preparation and handling.
• Excellent food safety and hygiene practices.

Responsibilities

• Prepare and handle pizza dough with precision and care.
• Create a variety of pizzas according to recipes and customer preferences.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.

Skills

Pizza-making techniques

Time management

Team collaboration

Customer service

Education

High school diploma or equivalent

Culinary certificate

Food safety certification

Tools

Pizza-making equipment

Kitchen equipment

Job description

Join our dynamic culinary team as a Commis Chef - Pizza Maker in the vibrant city of Dubai United Arab Emirates! Were seeking a detail-oriented and efficient individual to create mouthwatering pizzas that will delight our customers.

• Prepare and handle pizza dough with precision and care
• Create a variety of pizzas according to recipes and customer preferences
• Maintain a clean and organized workstation adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders
• Assist in inventory management and ingredient preparation
• Contribute to menu development and pizza specials
• Operate and maintain pizza-making equipment
• Adapt to fast-paced environment during peak hours
• Provide excellent customer service by accommodating special requests when possible

Qualifications

• 1-2 years of experience in a professional kitchen preferably with pizza-making experience
• Proficiency in pizza-making techniques including dough preparation and handling
• Strong knowledge of ingredients and flavor combinations
• Excellent food safety and hygiene practices
• Basic knife skills and ability to work with various kitchen equipment
• High school diploma or equivalent; culinary certificate or diploma preferred
• Food safety certification
• Knowledge of Italian cuisine particularly pizza styles and ingredients
• Strong time management and multitasking abilities
• Team player with excellent communication skills
• Ability to work in a fast-paced environment and handle pressure
• Flexibility to work various shifts including evenings and weekends
• Physical stamina to stand for extended periods and lift up to 25 pounds

Remote Work

No

Employment Type

Full-time