Commis Chef (Pastry)

Calo Inc.; Dubai; On-site; AED 30,000 - 45,000; Full time

Job summary

Calo Inc. is seeking a dedicated Commis Chef to join their kitchen team in Dubai. The role involves meal preparation, ensuring safety and sanitation, and supporting kitchen efficiency. Candidates should have 1–3 years of relevant experience and a good understanding of food regulations.

This is an excellent opportunity for those currently residing in the UAE who are looking to advance their culinary careers in a dynamic environment.

Qualifications

• 1–3 years of experience as a commis chef or similar role.
• Must be currently present in the UAE.
• Good understanding of food, health, and safety regulations.

Responsibilities

• Monitors kitchen equipment and reports issues to superiors.
• Continually develops culinary knowledge to produce high-quality meals.
• Measures, mixes and prepares meal ingredients, sauces, and seasonings.
• Assesses inventory and requests resupply when necessary.
• Plates meal items under the chef de partie's supervision.
• Disposes spoiled items and adheres to sanitation regulations and safety standards.
• Maintains a positive and professional approach with co‑workers.
• Produces high-quality plates both design and taste-wise.

Skills

Culinary knowledge

Communication in English

Food safety regulations

Job description

To function as a Commis Chef for the Calo Kitchen to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.

Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high‑quality meals
• Measures, mixes and prepares meal ingredients, sauces, and seasonings
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie's supervision
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintains a positive and professional approach with co‑workers
• Produces high‑quality plates both design and taste‑wise

Qualifications

• 1–3 years of experience as a commis chef or similar role within the hospitality and catering industry
• Must be currently present in the UAE
• Proficient communicator in English
• Good understanding of food, health, and safety regulations
• Previous experience in a food manufacturing facility is a plus