Commis Chef - Mexican Cuisine

AWJ Investments; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Dubai seeks a passionate Commis Chef specializing in Mexican cuisine. The role involves preparing traditional dishes, ensuring high food quality, hygiene, and safety standards. Candidates should have experience or training in professional kitchens, good teamwork and communication skills, and the ability to thrive in a fast-paced environment. This position offers an opportunity to collaborate with senior chefs and enhance culinary skills.

Qualifications

• Proven experience or training in a professional kitchen, preferably in Mexican or Latin American cuisine.
• Basic knowledge of food safety and sanitation practices.
• Strong team player with good communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of authentic Mexican dishes such as tacos and enchiladas.
• Follow recipes and presentation standards set by the Head Chef.
• Prepare ingredients by chopping vegetables and making sauces.
• Maintain cleanliness and organization of your workstation.
• Support the kitchen team with daily operations and mise en place.
• Ensure compliance with food hygiene and safety standards.
• Assist in receiving, labeling, and storing food supplies.
• Collaborate with senior chefs to learn new cooking techniques.

Skills

Experience in Mexican cuisine

Food safety knowledge

Teamwork

Communication skills

Ability to work in fast-paced environments

Job description

We are seeking a passionate and motivated Commis Chef specializing in Mexican cuisine to join our culinary team. You will assist in the preparation and presentation of traditional and modern Mexican dishes, ensuring high standards of food quality, hygiene, and safety at all times.

Key Responsibilities

• Assist in the preparation and cooking of authentic Mexican dishes such as tacos, enchiladas, burritos, quesadillas, and salsas.
• Follow recipes and presentation standards set by the Head Chef.
• Prepare ingredients by chopping vegetables, marinating meats, and making sauces.
• Maintain cleanliness and organization of your workstation and kitchen equipment.
• Support the kitchen team with daily operations and mise en place.
• Ensure compliance with food hygiene and safety standards.
• Assist in receiving, labeling, and storing food supplies properly.
• Collaborate with senior chefs to learn new cooking techniques and improve skills.

Requirements

• Proven experience or training in a professional kitchen, preferably in Mexican or Latin American cuisine.
• Basic knowledge of food safety and sanitation practices.
• Strong team player with good communication skills.
• Ability to work in a fast-paced environment.