Commis Chef - Hot Kitchen

21c Museum Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking a dedicated kitchen staff member to clean and prepare food items for both a la carte and buffet service. The ideal candidate will have relevant hospitality experience, a positive attitude, and the ability to work under pressure. This role offers a dynamic work environment in the heart of Dubai.

Qualifications

• Previous relevant work and hospitality experience.

Responsibilities

• Clean and prepare all basic food items for service.
• Help to prepare orders according to standard procedures.
• Maintain cleanliness of the kitchen area and equipment.
• Check and refill buffet items.

Skills

Ability to work under pressure

Able to follow instructions

Positive attitude

Flexibility to respond to various work situations

Job description

Company Description

Novotel Dubai Gold District - Hotel that makes every moment matter

Soak up the futuristic glamour and vibrant trading legacy of Dubai at Novotel Dubai Gold District, a 4-star hotel perfectly situated within 10 kilometers from both Dubai International Airport and the Dubai Cruise Terminal at Port Rashid, and only 15 minutes away from the Dubai World Trade Center, making it an ideal destination for both business and leisure travellers.

Located in Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to the Gold and Spice Souks, blending culture and commerce. Perfect for business or leisure, it combines comfort, style, and connectivity in the city's golden heart. After a day of business or exploration, unwind in one of 290 elegant rooms offering comfort, modern amenities, and city views. Relax on the 14th floor with an outdoor pool, spa, and gym overlooking Dubai's shimmering skyline.

Located in the heart of Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to Gold Souk, Spice Souk, Port Rashid Cruise Terminal and Dubai International Airport-an ideal base for exploring the city.

Job Description

• Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
• Helps to prepare orders according to the standard procedures.
• Picked up food requisition from the store and arranged all the items according to the FIFO system.
• Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
• Maintain proper personal appearance.
• Adheres strictly to the standard recipes for the various dishes and avoids wastage.
• Checking and refilling the buffet items.
• To cut and clear food items from the buffet
• Pay attention to the safety, security and energy-saving rules.
• To avoid wastage of food items.

Qualifications

• Ability to work under pressure
• Able to follow instructions
• Positive attitude
• Previous relevant work and hospitality experience.
• Flexibility to respond to a range of various work situations

Additional Information

Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.