Commis Chef (Healthy Concept- Production)

Independent Food Company; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A reputable food service provider in Abu Dhabi is seeking a Commis Chef to join their central kitchen team. The ideal candidate will have experience in healthy food restaurants and a passion for preparing fresh, nutritious meals. This role requires flexibility in work timings, including night shifts. Responsibilities include assisting in food preparation, maintaining hygiene standards, and supporting kitchen organization.

Qualifications

• Experience in a healthy food restaurant or similar concept.
• Knowledge of healthy cooking practices and food safety standards.
• Team player with a positive attitude and willingness to learn.

Responsibilities

• Assist in preparing and cooking healthy menu items according to recipes and standards.
• Support the central kitchen team in daily food production.
• Maintain high standards of food quality, hygiene, and safety.
• Help with kitchen cleanliness, organization, and stock handling.
• Work closely with chefs and follow instructions to meet daily requirements.

Skills

Healthy cooking practices

Teamwork

Ability to follow recipes

Job description

Overview

Position: Commis – Healthy Concept (Central Kitchen)

Location: Abu Dhabi (must be based in or willing to relocate to Abu Dhabi)

Job Summary

We are looking for a Commis Chef with experience in healthy food restaurants and willingness to work in a central kitchen setup. The role requires flexibility in work timings, including night shifts, and a passion for preparing fresh and nutritious meals.

Responsibilities

• Assist in preparing and cooking healthy menu items according to recipes and standards.

• Support the central kitchen team in daily food production.

• Maintain high standards of food quality, hygiene, and safety.

• Help with kitchen cleanliness, organization, and stock handling.

• Work closely with chefs and follow instructions to meet daily requirements.

Requirements

• Experience in a healthy food restaurant or similar concept.

• Knowledge of healthy cooking practices and food safety standards.

• Team player with a positive attitude and willingness to learn.