Commis Chef (Arabic Cuisine)

Hyatt Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Commis Chef specializing in Arabic cuisine. You will prepare high-quality food, ensuring excellent service that meets the hotel's standards. Candidates should have at least 1 year of experience as a Commis Chef or 2 years as an Apprentice in Arabic cuisine, along with basic culinary skills.

Qualifications

• 1 year of experience as a Commis Chef or 2 years as an Apprentice in Arabic cuisine.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Prepare consistent, high-quality food products.
• Provide courteous, professional, efficient service to all guests.

Skills

Culinary skills

Hygiene knowledge

Job description

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

You will be responsible for providing an excellent and consistent level of service to all guests.

The Commis Chef (Arabic cuisine) is responsible for preparing consistent, high-quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant serving Arabic Cuisine with good standards.
• Basic culinary skills and good hygiene knowledge.