Commis Chef 1 - Bakery & Pastry

Apt Resources; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant group in Abu Dhabi is seeking a Commis 1 - Bakery & Pastry to assist in producing a wide variety of baked goods and pastries. The ideal candidate will have 3-4 years of experience in a professional kitchen, including at least 1 year in bakery and pastry roles. Responsibilities include assisting chefs, ensuring hygiene standards, and maintaining kitchen efficiency. The role offers a competitive salary, food allowance, healthcare, and accommodation as part of an attractive benefits package.

Benefits

Food allowance

Service charge

Credit card tips

Cash tips

Free accommodation

Transport

Uniforms

Health insurance

Paid leave as per UAE laws

Air ticket every two years

Qualifications

• 3 - 4 years working experience as a Commis, with at least 1 year in a bakery and pastry kitchen.

Responsibilities

• Assist the Head Pastry Chef and Sous Chef in preparation and production of bakery items.
• Maintain cleanliness and sanitation of the work area.
• Follow recipes and presentation specifications for high-quality baked goods.
• Prepare ingredients needed for daily production.
• Monitor baking times and temperatures properly.
• Help in decoration and presentation of pastries.
• Support food safety and hygiene standards.
• Participate in inventory maintenance and ordering.
• Attend training sessions and contribute to junior staff training.

Skills

Ability to read and communicate in English

Strong attention to detail

Creativity in product presentation

Ability to work under pressure

Education

Culinary diploma in baking and pastry arts

Job description

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all products are produced to the highest quality.

As a key member of the bakery team, the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals, maintaining kitchen efficiency, and upholding safety and hygiene standards.

PRIMARY RESPONSIBILITIES

• Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items.
• Maintains organization, cleanliness, and sanitation of the work area.
• Follows recipes and presentation specifications to create high‑quality baked goods and pastries.
• Prepares ingredients and supplies needed for daily production.
• Monitors baking times and temperatures to ensure proper execution of products.
• Helps in the decoration and presentation of pastries and desserts.
• Supports the team in maintaining food safety and hygiene standards.
• Participates in maintaining inventory and ordering of supplies as necessary.
• Attends training sessions and meetings as required by superiors.
• Contributes to the training of junior staff members when required.
• Performs additional duties as assigned by the Head Pastry Chef or Sous Chef.

Requirements

Experience

• 3 - 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen.

Education

• Culinary diploma with a focus on baking and pastry arts or equivalent professional training.

Skills / Competencies

• Ability to read and communicate in English.
• Strong attention to detail and creativity in product presentation.
• Ability to work efficiently in a high‑pressure environment.

Other Attributes

• Must be able to work indoors and be exposed to various environments such as, but not limited to heat from ovens and cooking fumes.
• Ability to stand and / or walk for an extended period of time during the shift.
• Ability to work flexible shifts including weekends and holidays on a rotation basis.

Benefits

Basic Salary of AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws.