Commis Chef

Bateel International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary company in Dubai is seeking a Commis Chef to support kitchen operations through food preparation and ensuring adherence to hygiene and safety standards. The ideal candidate has at least 2 years of experience in hospitality and must be proficient in English. Join a dynamic team that values quality and safety in food service operations.

Qualifications

• Minimum 2 years’ experience in hospitality managing similar positions.
• Proficiency in both verbal and written English language.

Responsibilities

• Supports overall kitchen operations through food preparation.
• Ensures freshness and suitability of products used in the section.
• Operates kitchen equipment and tools effectively.

Skills

Food preparation

Hygiene and sanitation

Teamwork

Time management

Education

High School Certificates/Diploma

Job description

Commis Chef

Reports to: Chef De Partie

Job Purpose:

Supports the overall kitchen operation through the preparation of food for service in his/her designated kitchen section. They will adhere to Bateel culinary and kitchen standards including; the maintenance and cleanliness of kitchen equipment as well as upholding all aspects of health and safety pertaining to back of house operations.

Key Accountabilities:

Service and Operations

• Prepares and cooks food/ ingredients as per requisitions, according to the SLA, recipes, quality standards, presentation standards, and food preparation checklist.
• Ensures freshness and suitability of products used by the section.
• Complete all required checklists for each shift and makes production lists for his/her section in absence of the Chef de Partie.
• Operates kitchen equipment and tools; ovens, stoves, grills, microwaves, and fryers.
• Participates in food preparations for catering, special events or lunch/ dinner services as required.

Inventory and Cost Controls

• Strives to minimise spoilage, waste, proper storage and exercising strict portion control as per operating procedure.

Maintenance

• To monitor the maintenance and serviceability of kitchen tools and equipment and to elevate issues to their superior.

Hygiene, Health and Safety

• Responsible for the health, safety and welfare of all guests, colleagues and self at all the times.
• With no exception will strictly comply with all hygiene, sanitation and food safety guidelines as laid out by the Company, in line with local Country Laws, and regulations.
• Strictly maintains cleanliness and sanitation in all assigned areas, including refrigerators and freezers.
• Reports accident, injuries hazards and unsafe working conditions to their superior.

Brand Standards

• To act as a Bateel brand ambassador inside and outside of work.
• Working to uphold quality and pride in their work, themselves and their Café; reports to duty punctually, wearing the correct, clean uniform and adhering to grooming standards.

Qualification and Licenses requirement:

• High School Certificates/Diploma
• Occupational Health Card

Skills

Experience requirement:

• Minimum 2 years’ experience in hospitalityindustry handling similar positions
• Proficiency in both verbal and written English Language