Commis Chef

Ethran International ( FZE); Abu Dhabi Emirate; On-site; AED 30,000 - 50,000; Full time

Job summary

A food service company in Al Ain is seeking a dedicated Commis Chef to join their kitchen team. The candidate should have up to 5 years of experience in kitchen roles, strong hygiene practices, and the ability to work in a fast-paced casual dining environment. Responsibilities include food preparation, maintaining cleanliness, and collaborating with the kitchen team. Flexible scheduling is required.

Qualifications

• Up to 5 years of experience as a Commis or in a similar kitchen role.
• Strong understanding of hygiene practices and food safety guidelines.
• Previous experience in a casual dining restaurant is preferred.

Responsibilities

• Assist in food preparation and cooking under the guidance of senior chefs.
• Prepare fried items, salads, and basic menu components with consistency and quality.
• Follow strict hygiene and food safety standards.
• Maintain cleanliness of the workstation and practice clean-as-you-go.
• Learn and adapt to new recipes and techniques.

Skills

Kitchen operations

Strong hygiene practices

Cooking techniques

Ability to learn quickly

Working in a team

Job description

Job Title: Commis Chef

Location: Al Ain

Job Type: Full-Time

Job Description:

We are looking for a dedicated and hardworking Commis Chef to join our kitchen team. The ideal candidate has solid experience in kitchen operations, strong hygiene practices, and a willingness to learn and grow within a fast‑paced casual dining environment.

Responsibilities

• Assist in food preparation and cooking under the guidance of senior chefs.
• Prepare fried items, salads, and basic menu components with consistency and quality.
• Follow strict hygiene and food safety standards at all times.
• Maintain cleanliness of the workstation and practice clean‑as‑you‑go.
• Operate and maintain kitchen equipment safely and effectively.
• Support kitchen operations during service and ensure timely food preparation.
• Learn and adapt to new recipes, techniques, and kitchen systems.
• Work collaboratively with the team to ensure smooth workflow.

Requirements

• Up to 5 years of experience as a Commis or in a similar kitchen role.
• Strong understanding of hygiene practices and food safety guidelines.
• Experience with fried items, salads, and basic mise en place.
• Ability to learn quickly and follow instructions.
• Flexible with timing, including weekends and shifts when required.
• Knowledge of cooking techniques and kitchen fundamentals.
• Experience working with kitchen equipment.
• Previous experience in a casual dining restaurant is preferred.

How to Apply

Please submit your CV. Only shortlisted candidates will be contacted.