Commis 2 - Pastry

Accor; Dubai; Sur place; AED 89 000 - 134 000; Plein temps

Résumé du poste

SLS Dubai Hotel and Residences in Dubai seeks a dedicated culinary professional to assist the Chef de Partie and the kitchen team with daily preparation and cooking. You will prepare ingredients, ensure recipes and portion sizes are followed, and uphold high standards of taste and presentation.

The role emphasizes food safety, efficient service during busy periods, and collaboration with the team to minimize waste and maintain cleanliness throughout the kitchen.

Qualifications

• High School Diploma or equivalent preferred.
• Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel.
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
• Strong verbal and written communication skills in English.
• Develop and maintain positive and productive working relationships with other employees and departments.
• Ability to work independently and to partner with others to promote an environment of teamwork.

Responsabilités

• Assist the Chef de Partie and other kitchen team members with daily food preparation and cooking activities.
• Prepare ingredients such as vegetables, meats, sauces, garnishes, and other mise en place as instructed.
• Ensure all food items are prepared according to the required recipes, standards, and portion sizes.
• Maintain high standards of food quality, presentation, taste, and consistency.
• Assist with receiving, storing, and organizing food supplies while following proper storage and FIFO procedures.
• Keep the assigned workstation, kitchen equipment, and preparation areas clean and organized at all times.
• Follow all food safety, hygiene, and sanitation standards and hotel procedures.
• Ensure proper handling, labeling, dating, and storage of food items to minimize waste and prevent contamination.
• Assist with buffet, restaurant, banquet, and other kitchen operations as required.
• Support the kitchen team during busy service periods to ensure smooth and efficient operations.
• Monitor stock levels of ingredients and inform the Chef de Partie of shortages or items requiring replenishment.
• Minimize food wastage by using ingredients efficiently and following proper preparation techniques.
• Operate kitchen equipment safely and report any malfunction or maintenance requirements to the appropriate supervisor.
• Assist with cleaning and closing duties at the end of each shift.
• Follow all health, safety, fire, and hygiene regulations within the kitchen.
• Perform any other duties and responsibilities assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Connaissances

Culinary skills

Food preparation

Kitchen operations

Food safety

English communication

Teamwork

Formation

High School Diploma or equivalent

Description du poste

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Assist the Chef de Partie and other kitchen team members with daily food preparation and cooking activities.
• Prepare ingredients such as vegetables, meats, sauces, garnishes, and other mise en place as instructed.
• Ensure all food items are prepared according to the required recipes, standards, and portion sizes.
• Maintain high standards of food quality, presentation, taste, and consistency.
• Assist with receiving, storing, and organizing food supplies while following proper storage and FIFO procedures.
• Keep the assigned workstation, kitchen equipment, and preparation areas clean and organized at all times.
• Follow all food safety, hygiene, and sanitation standards and hotel procedures.
• Ensure proper handling, labeling, dating, and storage of food items to minimize waste and prevent contamination.
• Assist with buffet, restaurant, banquet, and other kitchen operations as required.
• Support the kitchen team during busy service periods to ensure smooth and efficient operations.
• Monitor stock levels of ingredients and inform the Chef de Partie of shortages or items requiring replenishment.
• Minimize food wastage by using ingredients efficiently and following proper preparation techniques.
• Operate kitchen equipment safely and report any malfunction or maintenance requirements to the appropriate supervisor.
• Assist with cleaning and closing duties at the end of each shift.
• Follow all health, safety, fire, and hygiene regulations within the kitchen.
• Perform any other duties and responsibilities assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Qualifications

• High School Diploma or equivalent preferred
• Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
• Strong verbal and written communication skills in English
• Develop and maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork