Commis 3 - Bussola Restaurant

Westin

Abu Dhabi

On-site

AED 29,000 - 42,000

Full time

2 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Westin is seeking a kitchen team member to support daily food preparation and cooking in a fast-paced hotel environment. The candidate will follow recipes, maintain safety and cleanliness, and collaborate with colleagues to ensure high-quality guest dining experiences.

The role requires basic food preparation skills, adherence to quality standards, and the ability to work a flexible schedule in Abu Dhabi. Training and opportunities to grow within the hospitality group are available.

Qualifications

  • Education: High school diploma or GED or equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • License or Certification: None

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing foods.
  • Wash, peel, weigh, measure, and mix ingredients; prepare and cook according to recipes.
  • Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality and temperatures.
  • Set up and break down workstation; maintain cleanliness and safety standards.
  • Follow company policies and report maintenance or safety issues; ensure professional communication and teamwork

Skills

Food safety
Communication
Teamwork

Education

High school diploma or GED

Job description

Job description
POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Commis I - Sui Mui
Commis I - Sui Mui

Westin • Abu Dhabi

On-site
AED 100,000 - 145,000
Commis 3 - Bussola Restaurant
Commis 3 - Bussola Restaurant

Westin Hotels & Resorts • Dubai

On-site
AED 36,000 - 48,000
Sous Chef - Pastry
Sous Chef - Pastry

Westin • Abu Dhabi

On-site
AED 60,000 - 90,000
Commis I - Sui Mui
Commis I - Sui Mui

Westin Hotels & Resorts • Dubai

On-site
AED 60,000 - 90,000
Junior Sous Chef - Butchery
Junior Sous Chef - Butchery

Westin Hotels & Resorts • Dubai

On-site
AED 45,000 - 73,000
Sous Chef - Pastry
Sous Chef - Pastry

Westin Hotels & Resorts • Dubai

On-site
AED 36,000 - 60,000
Junior Sous Chef - Mina's Kitchen
Junior Sous Chef - Mina's Kitchen

Westin Hotels & Resorts • Dubai

On-site
AED 60,000 - 90,000
Bartender - Mina''s Kitchen
Bartender - Mina''s Kitchen

Westin • Abu Dhabi

On-site
AED 33,000 - 58,000
Hostess Host - Sui Mui
Hostess Host - Sui Mui

Westin Hotels & Resorts • Dubai

On-site
AED 36,000 - 72,000
Demi Chef de Partie - Mina's Kitchen
Demi Chef de Partie - Mina's Kitchen

Westin Hotels & Resorts • Dubai

On-site
AED 42,000 - 56,000
Top locations