Commis 3 (Bakery)

Accor Hotels; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading global hotel chain in Dubai is seeking a culinary professional. You will be responsible for inventory management, maintaining food quality, and supporting the Executive Chef. The ideal candidate should hold a diploma in hospitality and have at least one year of experience in a 4-5 star hotel. This role offers a vibrant workplace with opportunities for growth and development.

Benefits

Employee benefit card with discounts

Learning programs through Academies

Opportunities for talent development

Qualifications

• Fresher or 1 year experience in 4-5 star hotel.

Responsibilities

• Prepare inventory list for the station.
• Fill in for another chef when necessary.
• Ensure standard recipes and plating guides are followed.
• Provide daily market list to Executive Sous Chef.
• Control food wastage without compromising quality.
• Maintain records as per operational controls.
• Attend training classes as scheduled.

Skills

Teamwork

Communication

Inventory Management

Education

Diploma or degree in vocational hospitality

Job description

Company Description

\"Why work for Accor?\"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• He/she will have to prepare their own inventory list for their station.
• He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
• Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet.
• Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity.
• Has to provide the Executive Sous Chef with recipes and costing as per the requirement.
• Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet.
• Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
• Controls food wastage, without compromising on food quality.
• Recommends changes in systems and procedures to increase efficiency and improve service levels.
• Responsible for maintaining of records / documentation in his / her area as per operational control requirements.
• Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef.
• Perform as per Operational Standards.
• Proper grooming at all times.
• Attend training classes as per schedule.
• Show fullest cooperation and respect within the team and other departments.
• Is aware of the daily activities and has product knowledge of all the hotel facilities.
• Other duties as assigned.
• Carry out any other reasonable task (which may not be stated here) as requested.

Qualifications

• Diploma or degree in vocational hospitality
• fresher or 1 year experience in 4-5 star Hotel

Additional Information

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21