Commis 2 Bakery and Pastry Luxury Resort

Apt Resources; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury resort in Dubai is seeking a talented Commis 2 in Bakery and Pastry. You will play a vital role in the culinary team, assisting in the preparation of a variety of bakery items for discerning guests. Ideal candidates have prior experience in pastry or bakery roles, with a strong commitment to quality and attention to detail. This position offers an opportunity to further develop your culinary skills in a dynamic environment.

Qualifications

• Previous experience as a Commis 1 or Commis 2 in a bakery or pastry environment.
• Basic knowledge of baking techniques and pastry preparation.
• Strong attention to detail and a commitment to quality.

Responsibilities

• Assist in preparation and production of bakery and pastry items.
• Work under the guidance of experienced pastry chefs.
• Ensure all products meet high standards of quality and presentation.

Skills

Baking techniques

Pastry preparation

Attention to detail

Organizational skills

Education

Certificate in culinary arts

Job description

Description

Apt Resources is thrilled to announce an exciting opportunity for a talented Commis 2 in Bakery and Pastry at a luxury resort located along the stunning Red. This role you will be an integral part of the culinary team assisting in preparation and production of a wide range of bakery and pastry items that cater to our discerning guests.

As a Commis 2 you will work under the guidance of experienced pastry chefs contributing to the creation of delicious breads, pastries and desserts. You will be involved in various stages of food preparation ensuring that all products meet high standards of quality and presentation.

The ideal candidate should have prior experience in pastry or bakery roles preferably in a hotel or resort setting. A strong work ethic, attention to detail and a passion for creating exceptional baked goods are essential for success in this position.

Requirements

• Previous experience as a Commis 1 or Commis 2 in a bakery or pastry environment preferably in a hotel or luxury resort
• Basic knowledge of baking techniques and pastry preparation
• Ability to follow recipes and standard procedures
• Strong attention to detail and a commitment to quality
• Willingness to learn and grow in a fast‑paced culinary environment
• Strong organizational skills and ability to multitask
• Ability to work collaboratively within a team
• Flexibility to work various shifts including weekends and holidays
• Certificate in culinary arts or relevant training in baking and pastry preferred
• Must be available to relocate to the Red Sea area

Benefits

As per market standards.