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Commis 1 - Persian/Arabic/Mediterranean Cuisine

PALAZZO VERSACE DUBAI

Dubai

On-site

AED 139,000 - 174,000

Full time

13 days ago

Job summary

A luxury hotel in Dubai is seeking a Commis 1 to prepare and present Persian, Arabic, and Mediterranean dishes. The ideal candidate will have experience in a fine dining environment and strong culinary skills. Responsibilities include following recipes from senior chefs, maintaining hygiene standards, and ensuring quality in food preparation. This role requires teamwork and a passion for culinary excellence.

Qualifications

  • Previous experience as Commis 1 in a luxury hotel or fine dining restaurant.
  • Strong knowledge of Persian, Arabic, or Mediterranean cuisine.
  • Ability to work under pressure in a fast-paced kitchen environment.

Responsibilities

  • Prepare, cook, and present dishes.
  • Follow recipes and instructions from senior chefs.
  • Ensure proper storage and hygiene in the kitchen.

Skills

Knowledge of Persian cuisine
Knowledge of Arabic cuisine
Knowledge of Mediterranean cuisine
Teamwork
Good communication skills in English

Education

Culinary diploma
Job description
Key Responsibilities
  • Prepare, cook, and present dishes specific to Persian, Arabic, and Mediterranean cuisine.

  • Follow recipes and instructions from senior chefs while maintaining creativity and authenticity.

  • Ensure proper storage, labeling, and rotation of ingredients.

  • Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.

  • Assist in mise-en-place, stock control, and minimizing food wastage.

  • Work as part of a team to deliver an exceptional dining experience to our guests.

Requirements
  • Previous experience as Commis 1 in a luxury hotel or fine dining restaurant.

  • Strong knowledge of Persian, Arabic, or Mediterranean cuisine.

  • Culinary diploma or relevant certification preferred.

  • Ability to work under pressure in a fast-paced kitchen environment.

  • Team player with a positive attitude and passion for food.

  • Good communication skills in English; additional languages are a plus.

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