Commis 1 Indian Cuisine

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent hotel chain in Dubai seeks a passionate Commis 1 specializing in Indian cuisines. The role involves assisting in food preparation, adhering to safety standards, and collaborating with the kitchen team. Candidates should have a culinary diploma and food safety certification, with a strong interest in culinary arts and a commitment to quality.

Qualifications

• Culinary diploma or equivalent qualification.
• Food safety certification required.
• Basic culinary skills with a focus on Indian and Arabic cuisines.

Responsibilities

• Assist in the preparation of ingredients for Indian and Arabic dishes.
• Collaborate with kitchen staff for timely food preparation.
• Follow recipes and maintain a clean workstation.

Skills

Basic culinary skills

Knife skills

Time management

Detail orientation

Team player

Basic English proficiency

Education

Culinary diploma or equivalent

Food safety certification

Job description

Join our culinary team at Novotel & Adagio Premium Dubai Al Barsha as a Commis 1 specializing in Indian cuisines. We’re looking for a passionate and dedicated entry‑level chef to assist in the preparation and presentation of authentic Indian and Arabic dishes in our bustling kitchen.

• Assist in the preparation of ingredients for Indian and Arabic dishes
• Follow recipes and cooking techniques as directed by senior chefs
• Maintain a clean and organized workstation
• Adhere to food safety and hygiene standards
• Assist in the plating and presentation of dishes
• Collaborate with kitchen staff to ensure timely food preparation
• Participate in kitchen inventory and stock rotation
• Learn and adapt to new culinary techniques and recipes
• Assist in the maintenance and cleaning of kitchen equipment
• Support the kitchen team during busy service periods

Qualifications

• Culinary diploma or equivalent qualification
• Food safety certification
• Basic culinary skills with a focus on Indian and Arabic cuisines
• Proficiency in knife skills and kitchen equipment operation
• Knowledge of Indian and Arabic ingredients and cooking techniques
• Strong attention to detail and ability to follow recipes accurately
• Excellent time management and organizational skills
• Ability to work efficiently in a fast‑paced environment
• Team player with good communication skills
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts including weekends and holidays
• Basic English language proficiency
• Passion for culinary arts and eagerness to learn

Remote Work

No

Employment Type

Full-time