Commis

Wynn Al Marjan Island; Dubai; On-site; AED 28,000 - 47,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in the UAE is seeking a Commis to join the Culinary team. The role involves assisting in food preparation, presenting dishes to standards, and upholding HACCP and hygiene guidelines in a high-standard kitchen.

Ideal candidates have secondary education or higher and culinary training, proven kitchen experience, strong knife skills, and leadership abilities to support a collaborative dining operation with efficient inventory and shift flexibility.

Qualifications

• Secondary education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills across all levels.
• Highly organized with ability to manage inventory, schedules, and daily kitchen operations.
• Strong attention to detail with focus on quality, cleanliness, and safety.
• Flexible and adaptable, with the ability to work shifts as required.

Responsibilities

• Assist in food preparation and service within the assigned kitchen section.
• Prepare and present dishes according to established recipes and standards.
• Maintain food quality, portion control, consistency, and presentation.
• Follow food safety, hygiene, HACCP, and kitchen cleanliness requirements.
• Ensure proper storage, stock rotation (FIFO), and handling of ingredients.
• Maintain clean, organized, and service-ready workstations.
• Support inventory control and report shortages, wastage, or quality concerns.
• Operate kitchen equipment safely and efficiently while minimizing waste.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and comply with policies, health and safety standards.

Skills

Knife skills

Leadership

Communication

Organizational skills

Inventory management

Attention to detail

Flexibility with shifts

Team collaboration

Education

Secondary education or higher; culinary training advantageous

Job description

Job Description:

Job Description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Commis to join the Culinary team.

Responsibilities

• Assist in food preparation and service within the assigned kitchen section.
• Prepare and present dishes according to established recipes and standards.
• Maintain food quality, portion control, consistency, and presentation standards.
• Follow food safety, hygiene, HACCP, and kitchen cleanliness requirements.
• Ensure proper storage, stock rotation (FIFO), and handling of ingredients.
• Maintain clean, organized, and service-ready workstations at all times.
• Support inventory control and report shortages, wastage, or quality concerns.
• Operate kitchen equipment safely and efficiently while minimizing waste.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and comply with company policies, health and safety standards, and sustainability initiatives.

About You

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.