Commi Chef - Butcher

Calo; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

A food technology company in Dubai is seeking a Commis Chef to assist Senior Chefs in meal preparation, logistics, and safety. Ideal candidates should have 1-3 years of experience in similar roles within the hospitality industry. A strong understanding of food safety regulations and proficient English communication skills are essential. This position focuses on maintaining kitchen efficiency and ensuring high-quality meal production.

Qualifications

• 1-3 years of experience as a commis chef or similar role.
• Proficient communicator in English.
• Good understanding of food health and safety regulations.

Responsibilities

• Monitor kitchen equipment and report issues to superiors.
• Measure, mix, and prepare meal ingredients, sauces, and seasonings.
• Plate meal items under supervision.

Skills

Culinary knowledge

Communication in English

Understanding of food safety regulations

Job description

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role Overview

To function as a Commis Chef for the Calo Kitchen to work along the Senior Chefs with tasks related to meal preparation maintenance logistics safety and sanitation. Success in this role will be determined by your ability to support the kitchens efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce highquality meals
• Measures mixes and prepares meal ingredients sauces and seasonings
• Assess inventory and requests resupply when necessary
• Plates meal items under the chef de parties supervision
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce highquality plates both design and tastewise

Ideal Candidate

• Must have 1 3 years of experience as a commis chef or similar role within the hospitality and catering industry
• Must be currently present in UAE
• Must be a proficient communicator in English
• Good understanding of food health and safety regulations
• Previous experience in a food manufacturing facility experience is a plus

Required Experience:

Manager