Commercial Kitchen Technician / Maintenance [Permanent-Sharjah]

Redford Recruiters; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading recruitment firm is seeking a skilled Commercial Kitchen Technician in Sharjah. This full-time position involves maintenance and repair of kitchen equipment, ensuring safety and compliance in transportation facilities. Ideal candidates have 4–5 years of experience, are proficient in troubleshooting, and possess a valid trade license. Benefits include a competitive salary, accommodation, and work permit support.

Benefits

Accommodation

Overtime pay

Visa support

Qualifications

• Minimum of 4–5 years of experience in commercial kitchen equipment maintenance.
• Expertise in diagnosing and repairing electrical and mechanical systems.
• Knowledge of commercial appliances including ovens, grills, and refrigeration units.

Responsibilities

• Perform routine preventive maintenance on kitchen equipment.
• Diagnose and repair electrical, mechanical, and plumbing issues.
• Install and decommission kitchen equipment according to guidelines.

Skills

Electrical and mechanical diagnostics

Troubleshooting

Preventive maintenance

Problem-solving

Proficiency with hand and power tools

Education

Trade license or certification in maintenance

Tools

Multimeters

Job description

Commercial Kitchen Technician / Maintenance [Permanent - Sharjah]

• Industry: Transportation (Support Services)
• Salary: AED 4,000 + Overtime + Accommodation + Work Permit
• Work Experience: 4–5 years
• Job Type: Full Time & Permanent
• Location: Sharjah
• Nationality: Any

Summary

We are seeking a highly skilled and dependable Commercial Kitchen Technician / Maintenance professional to join our operations team in Sharjah. This permanent role is critical to ensuring the uninterrupted performance, safety, and efficiency of commercial kitchen systems across our transportation-related facilities, including fleet canteens, logistics hubs, and mobile service units. The ideal candidate will be responsible for the installation, preventive maintenance, troubleshooting, and repair of all commercial kitchen equipment, including ranges, ovens, grills, refrigeration units, exhaust systems, and plumbing fixtures. With a strong foundation in electrical and mechanical systems, the technician will play a key role in minimizing downtime, enhancing operational safety, and maintaining compliance with health, safety, and hygiene standards. This position offers stability, career growth, and comprehensive benefits, including accommodation, overtime pay, and a work permit, making it an excellent opportunity for a dedicated maintenance professional looking to contribute to a high-performing support infrastructure in the transportation sector.

Responsibilities

• Perform routine preventive maintenance on all commercial kitchen equipment to ensure optimal performance and longevity.
• Diagnose, troubleshoot, and repair electrical, mechanical, and plumbing issues related to kitchen appliances and systems.
• Install, commission, and decommission kitchen equipment in accordance with manufacturer guidelines and safety standards.
• Respond promptly to equipment breakdowns and emergency service calls to minimize operational disruption.
• Maintain accurate records of maintenance activities, parts replacements, and service logs using digital or paper-based systems.
• Ensure all work complies with local health, safety, and environmental regulations, including food safety and fire prevention standards.
• Collaborate with kitchen staff and operations managers to assess equipment needs and recommend upgrades or replacements.
• Conduct safety inspections and implement corrective actions to prevent hazards.
• Work independently with minimal supervision while maintaining high standards of professionalism and accountability.
• Support the implementation of energy efficiency and sustainability initiatives within kitchen operations.

Requirements

• Minimum of 4–5 years of hands‑on experience in commercial kitchen equipment maintenance and repair.
• Proven expertise in diagnosing and repairing electrical and mechanical systems in commercial kitchens.
• In‑depth knowledge of commercial appliances including ovens, grills, fryers, refrigeration units, exhaust hoods, and dishwashers.
• Valid trade license or certification in electrical or mechanical maintenance (preferred).
• Strong understanding of safety protocols, fire prevention, and hygiene standards in food service environments.
• Ability to read and interpret technical manuals, schematics, and equipment diagrams.
• Proficient in using hand and power tools, multimeters, and diagnostic equipment.
• Excellent problem‑solving skills and a proactive approach to maintenance planning.
• Immediate availability and willingness to work flexible hours, including weekends and overtime as required.
• Valid UAE work permit and ability to obtain a residence visa (support provided).
• Willingness to reside in provided accommodation as part of the employment package.

Benefits

Salary: AED 4,000
Location: Sharjah
Nationality: Any
Job Type: Full time & Permanent
Benefits: Overtime + Accommodation + Visa