Cold Kitchen Sous Chef: Lead, Perfect & Elevate Dining

Marriott Hotels Resorts; Dubai; On-site; AED 220,000 - 294,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a qualified candidate for a kitchen management role. The successful applicant will be responsible for overseeing kitchen operations, ensuring culinary quality, and leading a team to provide exceptional service. Qualifications include significant culinary experience and strong leadership skills. A commitment to maintaining food safety standards is essential.

Qualifications

• 4 years experience in culinary food and beverage.
• Strong leadership and team coordination skills.
• Ability to maintain high culinary standards.

Responsibilities

• Manage daily kitchen operations and shift operations.
• Supervise and lead kitchen staff in food preparation.
• Ensure exceptional customer service and satisfaction.

Skills

Culinary skills

Leadership

Customer service

Sanitation compliance

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A leading hospitality company in Dubai is seeking a qualified candidate for a kitchen management role. The successful applicant will be responsible for overseeing kitchen operations, ensuring culinary quality, and leading a team to provide exceptional service. Qualifications include significant culinary experience and strong leadership skills. A commitment to maintaining food safety standards is essential.