Chinese Kitchen Demi-Chef: Lead Prep & Craft Fine Dishes

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Ras al-Khaimah is seeking passionate and dynamic kitchen professionals to deliver extraordinary customer service and creative food solutions. Ideal candidates will have professional culinary training, strong communication skills in English, and a proven track record in food preparation and presentation. Responsibilities include food production management, quality assurance, and team training. Join a multicultural team dedicated to creating amazing guest experiences.

Qualifications

• Proven experience in quality establishments.
• Ability to communicate well in English.
• Knowledge of food preparation, presentation and preservation.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Instruct and lead subordinates in food preparation.
• Ensure highest standards and consistent quality.
• Guide and train subordinates for motivation.

Skills

Culinary skills

Effective communication

Teamwork

Adaptability

Customer focus

Education

Professional kitchen apprenticeship or chef training course

Job description

A luxury hotel in Ras al-Khaimah is seeking passionate and dynamic kitchen professionals to deliver extraordinary customer service and creative food solutions. Ideal candidates will have professional culinary training, strong communication skills in English, and a proven track record in food preparation and presentation. Responsibilities include food production management, quality assurance, and team training. Join a multicultural team dedicated to creating amazing guest experiences.