Chef job vacancy in Musaffah UAE

Workato; Musaffah; On-site; AED 12,000 - 15,000; Full time

Job summary

Workato in Musaffah, UAE is seeking an experienced Chef to join our kitchen team. The role requires preparing and presenting dishes to high standards and supervising kitchen staff to ensure quality and efficiency.

The ideal candidate has at least 3 years in a similar role, strong knowledge of food safety, and the ability to manage a team while coordinating food preparation to meet customer expectations. Salary is 1200 AED per month and opportunities for growth may be discussed.

Qualifications

• 3+ years of experience in a Chef role in a high-end kitchen or hotel.
• Excellent knowledge of food safety regulations.
• Strong organizational and multi-tasking abilities.
• Excellent verbal and written communication skills.

Responsibilities

• Prepare and cook meals according to menu specifications while adhering to hygiene standards.
• Check ingredients for freshness and quality prior to use.
• Ensure that all food items are prepared according to set recipes, portion sizes, cooking methods, quality standards and kitchen guidelines.
• Manage kitchen staff including delegating tasks, training and providing feedback on performance.
• Monitor stock levels of ingredients and order supplies when necessary.
• Ensure cleanliness of work areas, equipment and utensils at all times.
• Maintain accurate records of food costs, consumption levels and wastage rates.
• Liaise with other departments such as front of house staff regarding customer orders and special requests.
• Assist in menu planning according to current trends or customer preferences.

Skills

Team management

Food safety

Organizational skills

Communication

Job description

Chef

Location: Musaffah, UAE

Salary: 1200 AED/Month

We are looking for an experienced and passionate Chef to join our team in Musaffah, UAE. The successful candidate must be able to create delicious meals for our customers as well as prepare and present dishes in accordance with the highest standards. The Chef should have at least 3 years of experience in a similar role, preferably in a high-end restaurant or hotel. The ideal candidate should also be able to manage a kitchen team and coordinate food preparation duties while ensuring high quality standards are met at all times.

• Prepare and cook meals according to menu specifications while adhering to hygiene standards.
• Check ingredients for freshness and quality prior to use.
• Ensure that all food items are prepared according to set recipes, portion sizes, cooking methods, quality standards and kitchen guidelines.
• Manage kitchen staff including delegating tasks, training and providing feedback on performance.
• Monitor stock levels of ingredients and order supplies when necessary.
• Ensure cleanliness of work areas, equipment and utensils at all times.
• Maintain accurate records of food costs, consumption levels and wastage rates.
• Liaise with other departments such as front of house staff regarding customer orders and special requests.
• Assist in menu planning according to current trends or customer preferences.

Qualifications

• 3+ years of experience as a Chef in a high-end restaurant or hotel setting
• Excellent knowledge of food safety regulations
• Strong organizational skills including the ability to multi-task effectively while ensuring accuracy in work output
• Excellent communication skills both verbal and written

We welcome applications from immigrants who meet the above requirements for this position in Musaffah, UAE with salary 1200 AED/Month