Chef job in Sharjah UAE

Work corp; Sharjah; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Medical insurance

Immigrant friendly

Job summary

Work corp in Sharjah, UAE, seeks a qualified Chef to join our team. The ideal candidate has at least 2 years of experience, preferably with Middle-Eastern cuisine, and a culinary degree is preferred but not required.

You will work in a fast-paced kitchen, maintain high hygiene standards, and ensure timely, quality dishes. Responsibilities include preparing and presenting dishes, managing inventory, and ensuring compliance with health regulations.

Qualifications

• At least 2 years of experience as a Chef.
• Knowledge of health regulations and safety procedures in the kitchen.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational skills with attention to detail.
• Culinary degree preferred but not required.

Responsibilities

• Prepare, cook and present all dishes in a timely manner according to recipes, portions and methods.
• Ensure all orders are accurate, high quality and delivered on time.
• Monitor ingredient quality to meet standards.
• Manage kitchen inventory and restock as needed.
• Monitor menu and adjust items based on usage and demand.
• Maintain a safe and hygienic kitchen environment.
• Ensure all kitchen equipment is properly maintained and serviced.

Skills

Chef experience

Mideast cuisine

Pressure handling

Education

Culinary degree (preferred)

Job description

Chef job in Sharjah UAE

Job Description

We are looking for a qualified Chef to join our team in Sharjah. The ideal candidate should have at least 2 years of experience as a Chef, preferably with Middle-Eastern cuisine.

Responsibilities

• Prepare, cook and present all dishes in a timely manner according to the restaurant’s recipes, portion sizes and cooking methods.
• Ensure that all food orders are accurate, of high quality and delivered on time.
• Monitor the quality of ingredients used in all dishes, ensuring that they meet the restaurant’s standards.
• Manage inventory and restock any items needed for the kitchen operations.
• Monitor food consumption levels and update menus accordingly.
• Maintain a safe and healthy working environment by following hygiene regulations and safety procedures.
• Ensure that all kitchen equipment is correctly maintained and serviced as needed.

Qualifications

• At least 2 years of experience as a Chef or related role, with preference for Middle-Eastern cuisine.
• A culinary degree is preferred but not required.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of health regulations and safety procedures in the kitchen environment.
• Excellent organizational skills with attention to detail.

Salary and Benefits

The position offers an attractive salary of 1200 AED per month plus other benefits including medical insurance coverage if requested. We are ready to consider an immigrant for this role.

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