Chef in Zayed City, UAE

Work in USA; Zayed City; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Flexible working hours

Creative cooking opportunities

Foreign nationality possibility

Job summary

Work in USA is seeking a talented and experienced Chef to join our team at Zayed City. This role focuses on creating delicious international dishes, maintaining quality control, and ensuring smooth kitchen operations.

The ideal candidate has at least two years of professional chef experience, knowledge of HACCP, and excellent English communication. Flexible hours and creative expression in cooking are available in this role.

Qualifications

• Minimum two years’ experience as a professional chef.
• Culinary arts degree preferred but not required.
• HACCP knowledge and food safety regulations.
• Excellent communication and teamwork abilities.
• Fluent English, both written and spoken.

Responsibilities

• Plan menus in consultation with colleagues.
• Monitor ingredient quality and kitchen standards.
• Ensure health and safety compliance in the kitchen.
• Order supplies from approved suppliers as needed.
• Prepare dishes according to recipes and specifications.

Skills

HACCP knowledge

English fluency

Organizational skills

Interpersonal skills

Multitasking

Education

Culinary arts degree or diploma

Job description

We are looking for a talented and experienced Chef to join our team at Zayed City. Our restaurant boasts an extensive menu of international cuisines and we are looking for someone that can bring their creativity to the table. As Chef, you will be responsible for creating delicious dishes for our customers and ensuring that the restaurant runs smoothly in all aspects of food preparation and service.

The successful candidate should have passion for cooking with a keen eye on quality control and presentation standards. You should also have excellent interpersonal skills to ensure efficient communication with staff and customers alike.

Requirements:

• A minimum of two years’ experience as a professional chef in a similar environment
• A degree or diploma in culinary arts is preferred but not required
• Knowledge in food safety regulations including HACCP
• Strong organizational skills with the ability to multitask effectively under pressure
• Excellent interpersonal skills with the ability to work well within a team environment as well as independently
• Fluent English language skills, both written and verbal

Duties:

• Planning menus in consultation with colleagues
• Monitoring quality of ingredients used in dishes prepared by kitchen staff
• Ensuring all kitchen staff adhere to health and safety standards
• Ordering supplies from approved suppliers when needed
• Ensuring all dishes are prepared according to recipes and specifications

Benefits:

• Competitive salary package of 1200 per month
• Possibility of flexible working hours
• Opportunity to express creativity through cooking
• Possibility of foreign nationality if no local candidate is found