Chef in Khawr Fakkan, UAE

Jing Hau; Khor Fakkan; On-site; AED 89,000 - 134,000; Full time

Job summary

Jing Hau is seeking an experienced Chef for our Khawr Fakkan, UAE restaurant. The role requires planning menus, creating new dishes, and supervising junior kitchen staff to maintain high culinary standards.

The successful candidate will manage food preparation, ensure cleanliness, and enforce health and safety regulations while delivering excellent customer service in a fast-paced environment.

Qualifications

• At least 3 years of experience as a chef.
• Ability to create innovative and delicious meals.
• Able to work in a fast-paced environment with tight deadlines.
• Excellent culinary skills and knowledge of international cuisine.
• Strong organizational and multitasking skills.
• Knowledge of food health and safety regulations.
• Strong communication and interpersonal skills.
• Flexibility to work different hours, including evenings, weekends, holidays etc.
• Ability to work independently or as part of a team.

Responsibilities

• Plan menus and create new dishes.
• Prepare food according to recipes.
• Oversee junior kitchen staff and ensure high standards.
• Maintain kitchen cleanliness and comply with health and safety regulations.
• Provide excellent customer service when dealing with guests.

Skills

Culinary skills

International cuisine knowledge

Communication skills

Teamwork

Health and safety knowledge

Organizational skills

Flexibility to work evenings/weekends

Independent or team work

Job description

Chef in Khawr Fakkan, UAE

Chef Job Summary

We are looking for an experienced, creative and passionate Chef to join our team in Khawr Fakkan. The successful candidate must have experience of working in the hospitality industry and demonstrate a commitment to providing high quality dishes.

Requirements for the Candidate

• At least 3 years of experience as a chef
• Demonstrated ability to create innovative and delicious meals
• Able to work in a fast-paced environment with tight deadlines
• Excellent culinary skills and knowledge of international cuisine
• Strong organizational and multitasking skills
• Knowledge of food health and safety regulations
• Strong communication and interpersonal skills
• Flexibility to work different hours, including evenings, weekends, holidays etc.
• Ability to work independently or part of a team

As a Chef at our restaurant you will be responsible for planning menus, creating new dishes, preparing food according to recipes, overseeing junior members of the kitchen team and ensuring that all dishes are prepared according to our high standards. You will also be responsible for maintaining cleanliness in the kitchen, ensuring that all health and safety regulations are followed at all times. You must also have excellent customer service skills as you will be dealing directly with customers on a regular basis. This is an excellent opportunity for an experienced chef who is looking for a new challenge in an exciting environment.