Chef in Khalifah A City, UAE

Abroad Work; Khalifa City; On-site; AED 10,000 - 12,000; Full time

Benefits offered by this job

Flexible working hours

Job summary

Abroad Work is seeking a talented chef to join our team at Khalifah A City in Abu Dhabi. The ideal candidate holds a degree or diploma in culinary arts and has 3+ years of experience in a professional kitchen, with strong cooking skills and knowledge of diverse cuisines.

The role emphasizes creativity in dish development, strict food safety, hygiene, and health regulations. Responsibilities include menu creation, ingredient selection, staff management, stock checks, and ensuring high-quality

Qualifications

• The successful candidate should have a degree or diploma in culinary arts, as well as at least 3 years of experience in a professional kitchen.
• Excellent cooking skills and knowledge of different cuisines, with creativity for new dishes.
• Solid understanding of food safety protocols, hygiene standards and health regulations.

Responsibilities

• Create menus and select ingredients, preparing meals per customer orders.
• Manage kitchen staff and maintain high standards of cleanliness and orderliness.
• Check stock levels regularly and ensure all food is prepared according to health guidelines.
• Oversee the cooking process from start to finish, ensuring correct preparation and temperatures.

Skills

Cooking skills

Food safety knowledge

Kitchen management

Creativity

Education

Degree or Diploma in Culinary Arts

Job description

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job duties and responsibilities, working conditions.

We are looking for a talented chef to join our team at Khalifah A City. This is an excellent opportunity for a professional with experience in high-end cuisine who is looking to take the next step in their career.

The successful candidate should have a degree or diploma in culinary arts, as well as at least 3 years of experience in a professional kitchen. They should be able to demonstrate excellent cooking skills and knowledge of different cuisines, and be creative when it comes to creating new dishes. The chef should also have a good understanding of food safety protocols, hygiene standards and health regulations.

The primary duties of the chef include creating menus, selecting ingredients and preparing meals according to customer orders. The chef will also be responsible for managing kitchen staff, maintaining high standards of cleanliness and orderliness in the kitchen, checking stock levels on a regular basis and ensuring that all food is prepared according to health guidelines. The chef will also oversee the cooking process from start to finish, ensuring that all ingredients are correctly prepared and cooked at the right temperature.

We offer a competitive salary of 1000 with flexible working hours and occasional weekend shifts may be required. A valid work permit is essential for this role as we are happy to consider foreign applicants.

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