Chef de Partie – Vegan & Vegetarian Cuisine

AccorHotel; Ras Al Khaimah; On-site; AED 45,000 - 60,000; Full time

Job summary

A leading hospitality group in Ras Al Khaimah is seeking an experienced Chef specializing in vegan and vegetarian cuisine to manage kitchen operations. Responsibilities include menu development, training junior staff, and ensuring adherence to food safety standards. A culinary qualification is essential, along with a passion for plant-based cooking. This full-time position does not offer remote work.

Qualifications

• Proven experience as a Chef de Partie or similar in vegan kitchens.
• Extensive background in plant-based menu development.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and present vegan and vegetarian dishes according to recipes.
• Manage the station efficiently ensuring timely dish delivery.
• Maintain kitchen cleanliness and hygiene standards.

Skills

Plant-based menu development

Culinary skills in preparing plant-based dishes

Knowledge of food safety standards

Creativity in food presentation

Communication and teamwork skills

Education

Culinary training in vegan and vegetarian cuisine

Job description

This job opportunity is with a planned starting date of 15th August 2025.

Key Responsibilities

• Prepare cook and present vegan and vegetarian dishes according to recipes and menu specifications.
• Manage your station efficiently ensuring all dishes are delivered on time and to a high standard.
• Assist in the development and testing of new vegan and vegetarian recipes and menu items.
• Maintain kitchen cleanliness hygiene and health & safety standards in compliance with regulations.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Monitor and minimize food waste focusing on sustainability and cost control.
• Supervise and train junior kitchen staff as required.
• Ensure all ingredients and products used meet vegan and vegetarian criteria paying attention to allergens and dietary restrictions.
• Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team.

Qualifications

• Extensive background in plant-based menu development and execution with a proven track record of success in vegan and vegetarian kitchens.
• Formal training or certification in vegan and vegetarian cuisine from a recognized culinary institution or specialized program.
• Proven experience as a Chef de Partie or similar role ideally within vegan vegetarian or plant-based kitchens.
• Passion for vegan and vegetarian cuisine with strong culinary skills in preparing plant-based dishes.
• Knowledge of food safety hygiene standards and kitchen best practices.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity and a keen eye for detail in food presentation.
• Flexibility to work various shifts including weekends and holidays.

Preferred

• Culinary qualification or equivalent experience.
• Experience working with allergen-free and special dietary requirements.
• Knowledge of sustainable and ethical sourcing practices.

Remote Work

No

Employment Type

Full-time