Chef de Partie – Team Members Restaurant | Conrad Dubai

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premium hospitality establishment in Dubai is seeking a Chef de Partie for its Team Members’ Restaurant. In this role, you will oversee daily food preparation, maintain quality standards, and contribute to food cost management. Candidates should have a minimum of one year of experience and strong leadership skills. The position offers an opportunity to work in a dynamic environment with a focus on exceptional dining experiences.

Qualifications

• Minimum of 1 year of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• Locally available for a Food Trial.

Responsibilities

• Ensure all food preparation meets standards.
• Prepare and present high quality food.
• Supervise and train staff.
• Contribute to controlling costs and improving gross profit margins.

Skills

Strong coaching and leadership skills

Excellent communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

Basic Food Hygiene Certificate

Job description

A Chef de Partie for the Team Members’ Restaurant at Conrad Dubai oversees daily food preparation, ensures consistent quality standards, and supports food cost management, while maintaining an excellent dining experience for our team members.

What will I be doing?

As a Chef de Partie for the Team Members’ Restaurant at Conrad Dubai you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise and train staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie for the Team Members’ Restaurant at Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 1 years of previous experience as a Chef De Partie or strong experience as a Demi Chef de Partie
• Strong coaching and leadership skills
• Ability and desire to motivate the team
• Excellent communication skills
• Achieved Basic Food Hygiene Certificate
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams
• Locally available for a Food Trial

It would be advantageous in this position for you to demonstrate the following capabilities:

• Previous experience in the hotel industry in luxury segment
• Knowledge of current food trends

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!