Chef de Partie - Sea Fu

Four Seasons Hotels and Resorts; Dubai; On-site; AED 20,000 - 35,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a skilled culinary professional to prepare high-quality food items and ensure kitchen efficiency. Responsibilities include overseeing kitchen staff and maintaining culinary equipment cleanliness. Candidates should have a minimum of four years of culinary experience, strong attention to detail, and be fluent in English. The role offers competitive tax-free salary and various benefits, including medical insurance and career advancement opportunities.

Benefits

Competitive tax-free salary

Medical and life insurance

Paid annual leave

Career advancement opportunities

Qualifications

• Minimum four years culinary or related work background.
• Hard focus on details and maintaining hygiene.
• Fluent in English to communicate effectively.

Responsibilities

• Prepare food items according to guest orders.
• Train and oversee kitchen staff.
• Maintain culinary machinery and kitchen cleanliness.

Skills

Culinary technique knowledge

Food safety knowledge

Communication skills

Teamwork skills

Physical stamina

Detail-oriented

Education

Culinary school or equivalent experience

Job description

About Four Seasons:

Four Seasons is powered by its people who strive to become better, push themselves hard, and treat each other as they would like to be treated.

Four Seasons evoke life that is richer when we really connect with those around.

About the location:

Located at the Four Seasons Resort Dubai at Jumeirah Beach, a place where every expectation is exceeded. A team packed for training and fostering growth for every employee.

What you will do

• Prepare food items that meet guest orders maintaining quality via recipe cards, production, portion, and presentation; set up a station for breakfast, lunch or dinner service.
• Start advance food items, ensuring none are overshoted, using estimation means.
• Train, motivate, give direction, and oversee kitchen workers to comply with cultural and core check.
• Operate, maintain and clean all culinary machinery – deep fryer, broiler, stove, steamer, processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat‑top grill.

What you bring

• Minimum four year’s culinary or another related work background.
• Culinary school or culinary institute schooling or equivalent experience.
• Fundamental knowledge of kitchen technique and food‑safety rules.
• Hard focus on details and keeping hygiene and cleanliness at top level.
• Communication and teamwork skills, English fluent.
• Physical stamina to stand for long periods within fast paced context.
• Hours shift flexibility – evenings, weekends and holidays may be required.
• Positive sta­tus, totes to admits new skills, and growth.

What we offer

• Work Authorization
• Competitive tax‑free salary and Service Charge
• End‑of‑service gratuity
• Float‑board accommodation
• Travel pass to and from work
• Medical and life Insurance
• Paid annual leave
• Flight Allowance to home country
• Side‑line and sporting events
• Learning & Development Programs
• Career advancement and inter‑national transfer
• And more…

Schedule & Hours

• 6 days per week, 48 working hours.