Chef De Partie (Pastry) - InterContinental Abu Dhabi

InterContinental Hotels Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking a Chef de Partie – Pastry to deliver high-quality pastry items and lead a dedicated team. This role requires extensive experience in a luxury kitchen environment, with a focus on modern pastry techniques. Enjoy competitive compensation and a supportive work culture as part of a global hospitality family.

Benefits

Competitive salary

Room discounts

Wellbeing support initiatives

Qualifications

• Minimum 3–4 years’ experience in a high-volume luxury pastry kitchen.
• At least 1–2 years as a Demi Chef de Partie or similar role.
• Expertise in modern pastry techniques and artisanal bakery.

Responsibilities

• Prepare and present a variety of desserts and pastries.
• Supervise production for designated pastry section.
• Ensure compliance with food safety and hygiene standards.

Skills

Pastry production

Team supervision

Collaboration

Hygiene and compliance

Education

Culinary diploma or equivalent certification

Job description

InterContinental Abu Dhabi is an iconic 5-star luxury hotel located in the heart of the capital, combining cosmopolitan style with authentic local experiences. With several award-winning restaurants, a private beach, marina, and state-of-the-art amenities, we deliver exceptional guest experiences every day. Join us and be part of a passionate team committed to culinary excellence.

As a Chef de Partie – Pastry, you will be responsible for supporting the Pastry Kitchen leadership team in delivering consistently high-quality pastry and bakery items across all F&B outlets, in-room dining, and banquet operations. You will manage a specific section in the pastry kitchen, ensuring excellent mise en place, production, and presentation aligned with InterContinental standards.

.A little taste of your day-to-day:

Every day is different, but you’ll mostly do:

Pastry Production & Execution

• Prepare and present a wide variety of desserts, baked goods, pastries, and breads in line with daily operations and special events.
• Supervise and execute production for your designated section (e.g., bakery, desserts, chocolate, viennoiserie).
• Maintain consistency, quality, and presentation standards across all pastry items.
• Assist in the creation and implementation of new seasonal dessert menus, buffet themes, and à la carte items.

Team Supervision & Development

• Guide and train demi chefs, commis, and trainees in your section.
• Delegate tasks effectively while maintaining control of production timelines and standards.
• Provide feedback and encourage professional development within the team.

Operational Excellence

• Ensure all mise en place is prepared accurately and in a timely manner.
• Maintain cleanliness and organization of your section in accordance with HACCP and food safety standards.
• Control wastage and portion sizes to help manage food costs.

Collaboration & Communication

• Work closely with the Sous Chef and Executive Pastry Chef to ensure smooth kitchen operations.
• Coordinate with service staff and banquet teams to ensure timely delivery and presentation of all pastry items.
• Communicate clearly and professionally across all levels of kitchen and service teams.

Compliance & Hygiene

• Uphold and implement IHG food safety and hygiene standards.
• Ensure strict adherence to health, safety, and sanitation regulations at all times.
• Participate in regular kitchen audits, stock checks, and cleaning schedules.

What we need from you:

• Culinary diploma or equivalent certification with a specialization in pastry arts.
• Minimum 3–4 years’ experience in a high-volume, luxury pastry kitchen, with at least 1–2 years as a Demi Chef de Partie or similar role.
• Experience in a 5-star hotel or fine dining environment strongly preferred.
• Expertise in modern pastry techniques, plated desserts, chocolate work, and artisanal bakery.
• Strong knowledge of international and Middle Eastern dessert trends is an advantage.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeingframework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.