Chef de Partie - Pastry

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Ras Al Khaimah is seeking an experienced Chef De Partie. The ideal candidate will have at least 3 years of experience in a luxury property, excellent leadership skills, and attention to detail. Responsibilities include preparing food to a high standard, assisting in training junior staff, and ensuring daily operations run smoothly. Join our team to help create exceptional dining experiences in a stunning eco-sanctuary.

Qualifications

• Minimum 3 years’ experience as Chef De Partie in a luxury property.
• Pleasant personality and positive attitude.

Responsibilities

• Prepare food to a high standard.
• Assist in training of junior staff.
• Ensure smooth running of daily operations.

Skills

Leadership skills

Interpersonal skills

Attention to detail

Education

Diploma/High School graduate

Job description

Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

Job Description

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management
• Must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

Qualifications

• Diploma/High School graduate.
• Minimum 3 years’ experience as Chef De Partie in a luxury property.
• Excellent leadership and interpersonal skills.
• Pleasant personality and positive attitude.
• Eye for detail to achieve operational excellence.