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Chef de Partie - Pastry

Minor International

Ras Al Khaimah

On-site

AED 60,000 - 120,000

Full time

Today
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Job summary

A luxury dining establishment in Ras Al Khaimah is seeking a Chef De Partie to prepare high-quality food and manage dining operations. The ideal candidate has a diploma, at least 3 years of experience in a luxury setting, and strong leadership skills. This full-time position does not offer remote work.

Qualifications

  • Minimum 3 years experience as Chef De Partie in a luxury property.
  • Pleasant personality and positive attitude.

Responsibilities

  • Prepare food to a high standard in any area required.
  • Manage the Client Dining restaurant hospitality and conference offerings.
  • Assist in the training of junior staff.
  • Ensure compliance with Health Hygiene and Safety requirements.

Skills

Excellent leadership
Interpersonal skills
Attention to detail
Positive attitude

Education

Diploma / High School graduate
Job description
Responsibilities
  • To prepare food to a high standard in any area required by the senior chefs
  • To assist in any extra functions.
  • To provide to a consistently high standard for functions and different dining areas.
  • To manage the Client Diningrestaurant hospitality and conference food offers when requested by senior chefs
  • To assist in the training of junior staff
  • To ensure smooth running of daily operations
  • Hygiene and personal hygiene checks
  • To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
  • Any other reasonable request of Senior Management
  • Must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
Qualifications
  • Diploma / High School graduate.
  • Minimum 3 years experience as Chef De Partie in a luxury property.
  • Excellent leadership and interpersonal skills.
  • Pleasant personality and positive attitude.
  • Eye for detail to achieve operational excellence.

Remote Work : No

Employment Type : Full-time

Key Skills

Internship, Accounts Receivable, Generator, Computer Operating, Corporate Risk Management

Experience : years

Vacancy : 1

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