Chef de Partie - Pastry

Hyatt Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel brand in Dubai is looking for a Chef de Partie. You will be responsible for supervising your station in the outlet kitchen, ensuring high quality food preparation and service. Ideal candidates will have at least 2 years of experience in a similar role and knowledge of kitchen hygiene practices. This role offers an opportunity to be part of a prestigious kitchen environment.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene.

Responsibilities

• Supervise the assigned station/section of the kitchen.
• Prepare a consistent, high quality product.
• Ensure courteous, professional, efficient and flexible service.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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