Chef de Partie - Pastry

Hyatt Hotels Corporation; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a skilled Chef de Partie to supervise kitchen operations and ensure high-quality food production and service standards. Minimum 2 years as Chef de Partie required, preferably in luxury settings. Join our expanding family dedicated to culinary excellence and guest satisfaction.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices is essential.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's strategies.
• Supervise the assigned station/section of the outlet kitchen.
• Prepare a consistent, high quality product and ensure courteous, professional service.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

Overview

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Responsibilities

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Our family is always growing. Want to be in the know?