Chef de Partie - Oriental Pastry

SIHAMCO; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned culinary establishment in the United Arab Emirates is seeking a passionate Chef de Partie – Pastry with expertise in Arabic and Persian desserts. The ideal candidate has 3–5 years of experience in high-end pastry kitchens and a strong knowledge of traditional sweet-making techniques. Join us for a competitive salary, career development opportunities, and an innovative work culture that values creativity and teamwork.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation

Transportation allowance

Career development opportunities

Collaborative work culture

Experience on premium events

Qualifications

• Minimum 3–5 years of experience in a professional pastry kitchen.
• Proven expertise in traditional Arabic and Persian desserts.
• Good understanding of food safety standards.

Responsibilities

• Prepare and present a variety of Arabic pastries and desserts.
• Follow traditional recipes and contribute to innovative product development.
• Maintain hygiene and safety standards in compliance with HACCP.

Skills

Expertise in traditional Arabic desserts

Knowledge of sugar and syrup work

Ability to work under pressure

Strong team player

Education

Culinary diploma or pastry certification

Job description

Job Overview

We are looking for a talented and passionate Chef de Partie – Pastry to join our culinary team, specializing in traditional and modern interpretations of Middle Eastern sweets and desserts, including Syrian, Lebanese, and Persian delicacies. The ideal candidate will have hands‑on experience in producing high‑quality pastries, exceptional attention to detail, and a deep understanding of classic Arabic confectionery techniques.

Key Responsibilities

• Prepare, produce, and present a wide variety of Arabic pastries and desserts, including Baklava (various styles), Maamoul, Knafeh, Basbousa, Atayef, Persian sweets like Zoolbia‑Bamieh, Sholeh Zard, and traditional nougat.
• Maintain consistency in flavor, texture, and presentation according to brand standards.
• Follow traditional recipes while contributing creative input for new product development and seasonal offerings.
• Ensure proper storage, portioning, and shelf‑life control for all pastry products.
• Assist in daily mise en place and work efficiently during service periods.
• Work closely with the Head Pastry Chef in menu development and quality assurance.
• Maintain the highest hygiene, health, and safety standards in compliance with HACCP.
• Train and guide junior pastry staff as required.
• Monitor kitchen equipment related to pastry and report maintenance needs.
• Control waste and optimize ingredient usage and inventory rotation.

Qualifications

• Minimum 3–5 years of experience in a professional pastry kitchen, preferably in a Middle Eastern or high‑end Arabic concept.
• Proven expertise in traditional Arabic and Persian desserts and sweets.
• Strong knowledge of sugar and syrup work, nut fillings, semolina‑based pastries, and dairy‑based confections.
• Culinary diploma or relevant pastry certification is preferred.
• Good understanding of food safety standards and kitchen hygiene practices.
• Ability to work under pressure and manage multiple orders during high‑volume periods.
• Team player with a strong sense of responsibility and discipline.
• Ability to follow recipes precisely and contribute to new innovations when required.

Benefits

• Competitive salary packages – aligned with market standards and experience.
• Visa (1 year temp) & flights into the country for non‑citizens.
• Accommodation.
• Transportation allowance.
• Career development & internal promotions – grow with us across departments and seasons.
• Creative & collaborative work culture – built on passion, innovation, and attention to detail.
• Exposure to high‑end hospitality & entertainment concepts – gain experience in premium F&B and entertainment.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity – join a team of passionate professionals from around the world.