Chef de Partie: Lead Prep & Team in Luxury Dining

Four Seasons Hotels and Resorts; Dubai; On-site; AED 20,000 - 35,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a skilled culinary professional to prepare high-quality food items and ensure kitchen efficiency. Responsibilities include overseeing kitchen staff and maintaining culinary equipment cleanliness. Candidates should have a minimum of four years of culinary experience, strong attention to detail, and be fluent in English. The role offers competitive tax-free salary and various benefits, including medical insurance and career advancement opportunities.

Benefits

Competitive tax-free salary

Medical and life insurance

Paid annual leave

Career advancement opportunities

Qualifications

• Minimum four years culinary or related work background.
• Hard focus on details and maintaining hygiene.
• Fluent in English to communicate effectively.

Responsibilities

• Prepare food items according to guest orders.
• Train and oversee kitchen staff.
• Maintain culinary machinery and kitchen cleanliness.

Skills

Culinary technique knowledge

Food safety knowledge

Communication skills

Teamwork skills

Physical stamina

Detail-oriented

Education

Culinary school or equivalent experience

Job description

A luxury hotel chain in Dubai is seeking a skilled culinary professional to prepare high-quality food items and ensure kitchen efficiency. Responsibilities include overseeing kitchen staff and maintaining culinary equipment cleanliness. Candidates should have a minimum of four years of culinary experience, strong attention to detail, and be fluent in English. The role offers competitive tax-free salary and various benefits, including medical insurance and career advancement opportunities.