Chef de Partie: Lead Line Cook, Mentoring & Quality

TALENTMATE; Ras Al Khaimah; On-site; AED 146,000 - 221,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking an experienced Chef de Partie. You will supervise food preparation, maintain high standards, and ensure staff training. Ideal candidates have a minimum of 2 years' experience in a similar role, strong coaching skills, and a relevant culinary qualification. This full-time position offers an excellent opportunity to work in a prestigious hotel environment.

Qualifications

• Minimum 2 years as a Chef de Partie or strong experience as a Demi Chef de Partie in a Steak House.
• Strong coaching and mentoring skills essential.
• Supervisory experience required.

Responsibilities

• Ensure all food preparation meets standards.
• Prepare and present high-quality food.
• Supervise staff and maintain cleanliness.

Skills

Supervisory experience

Excellent communication skills

Ability to work under pressure

Strong coaching and mentoring skills

Positive attitude

Education

NVQ Level 3

Basic Food Hygiene Certificate

Commercial cookery qualification

Job description

A leading hospitality company in Ras Al Khaimah is seeking an experienced Chef de Partie. You will supervise food preparation, maintain high standards, and ensure staff training. Ideal candidates have a minimum of 2 years' experience in a similar role, strong coaching skills, and a relevant culinary qualification. This full-time position offers an excellent opportunity to work in a prestigious hotel environment.