Chef de Partie - Lead Kitchen Team & Menu Innovation

Hilton; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality brand in Sharjah is seeking a Chef de Partie to supervise food preparation and support the kitchen team. The ideal candidate will have a Basic Food Hygiene Certificate, a solid understanding of HACCP practices, and strong leadership skills. This role involves maintaining high standards of food quality and safety, contributing to menu development, and coaching junior team members.

Qualifications

• Must have full knowledge of HACCP and food hygiene practices.
• Previous kitchen experience in a similar role ideally within a hotel.
• Ability and desire to work on own initiative or as part of a team.

Responsibilities

• Prepare and present high-quality food for buffet and à la carte service.
• Supervise, lead, and motivate a team of various skill levels.
• Contribute to creating new menus for both buffet and à la carte offerings.

Skills

Strong coaching and training skills

Excellent communication skills

Knowledge of classical cooking techniques

Ability to motivate teams

Knowledge of current food trends

Education

Basic Food Hygiene Certificate

Job description

A leading global hospitality brand in Sharjah is seeking a Chef de Partie to supervise food preparation and support the kitchen team. The ideal candidate will have a Basic Food Hygiene Certificate, a solid understanding of HACCP practices, and strong leadership skills. This role involves maintaining high standards of food quality and safety, contributing to menu development, and coaching junior team members.